Easiest Way to Prepare Quick My Homemade Chicken and Noodles

My Homemade Chicken and Noodles.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, my homemade chicken and noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. My Homemade Chicken and Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:

1. {Prepare 5 of boneless chicken thighs.
2. {Get 3 cups of water.
3. {Make ready 1 1/2 tbsp of chicken soup base.
4. {Make ready 1 of medium yellow onion (finely chopped).
5. {Take 2 of carrots chopped.
6. {Get 4-5 cloves of garlic (I use about 8 cloves🤷‍♀️.).
7. {Make ready of Dairy.
8. {Take 1 (8 oz) of block cream cheese.
9. {Make ready 1 1/2 cups of heavy whipping cream.
10. {Prepare of Seasonings.
11. {Get 1/8 tsp of celery seed.
12. {Get 1/2 tsp of dill weed.
13. {Get 1/8 tsp of black pepper.
14. {Make ready 1 tsp of parsley flakes.
15. {Make ready 1/2 tsp of ranch seasoning.
16. {Prepare 1 tsp of dried thyme.
17. {Prepare 1 tbsp of fresh lemon juice.
18. {Make ready of For the Noodles See My Egg Noodle Recipe.
19. {Make ready of Or add 1½-2 cups egg noodles.

Steps to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes..
2. In food processor pulse your chicken to shred or shred by hand..
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper..
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe).
5. Ladle the soup into bowls, top with parsley and serve warm..

So that's going to wrap this up for this special food my homemade chicken and noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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