Easiest Way to Prepare Speedy A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens)

A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):

1. {Take of For the batter:.
2. {Prepare 130 grams of ☆ Cake flour.
3. {Prepare 130 grams of ☆ Bread (strong) flour.
4. {Prepare 2 tsp of ☆ Baking powder.
5. {Prepare 1 pinch of ☆ Salt.
6. {Make ready 1 of heaping tablespoon ☆ Sugar.
7. {Take 180 ml of Boiling water.
8. {Take of For the Nozawana filling:.
9. {Make ready 300 grams of Nozawana-zuke (pickled leafy green vegetables, a speciality of the region).
10. {Take 1/2 tbsp of Sesame oil.
11. {Make ready 1 tbsp of White sesame seeds.
12. {Prepare 1 tsp of ◎ Bonito dashi stock.
13. {Prepare 1 tbsp of ◎ Sake.
14. {Make ready 1 tbsp of ◎ Mirin.
15. {Make ready 2 tsp of ◎ Soy sauce.
16. {Take 2 tsp of ◎ Sugar.
17. {Take 1 of Ichimi chilli powder.

Steps to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):

1. Put the ☆ ingredients in a bowl, and mix well with a whisk..
2. Add the boiling water and mix with chopsticks until the dough is no longer floury..
3. Form the dough into a ball, cover with plastic wrap or put it into a plastic bag so it doesn't dry out, and let it rest at room temperature for an hour..
4. Fill another bowl with water, put in the Nozawana pickled greens, and de-salt them..
5. Squeeze out the greens tightly. Put them into a pan with the sesame oil and white sesame seeds, mix well, add the ◎ ingredients and stir fry over medium-low heat until there's no moisture left..
6. Divide the rested dough into 10 portions, and press each one out into a 10 cm or so diameter circle. Fill each one with the Step 5 filling..
7. Spread some oil in a frying pan, place the buns seam side down in it and pan-fry them..
8. When the bottoms of the buns are browned, add 100 ml of water to the frying pan, cover with a lid and steam-cook the buns over medium heat. When there's no water left in the pan, turn the heat down to low..
9. Top the buns with white sesame seeds (not listed in the ingredients), turn them over and pan fry over medium heat. When that side is browned too, the buns are done..

So that is going to wrap it up with this special food a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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