How to Make Ultimate Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot).
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, baked ravioli (instant pot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Ravioli (Instant Pot) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Baked Ravioli (Instant Pot) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- {Make ready of Buitoni four cheese ravioli.
- {Prepare of Italian meat sauce (I use my own recipe).
- {Get of Kraft Perfect Pairings: Mozzarella & Parmesan.
Steps to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
- Pour meat sauce into Instant Pot..
- Press SAUTÉ—Normal.
- Heat for 10 minutes stirring frequently..
- Press CANCEL (Keep Warm: On).
- Stir in ravioli..
- Close & lock the lid..
- Press the pressure release handle down to open the vent..
- Press SLOW COOK—More; Time: 20 minutes..
- Press CANCEL (Keep Warm: Off).
- Preheat oven to 350°F..
- Transfer ravioli and sauce to a clear glass baking dish..
- Create a thick layer of cheese across the top of the dish..
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
- Serve hot..
So that's going to wrap this up with this exceptional food baked ravioli (instant pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!