How to Prepare Favorite Vickys Key Lime Cupcakes, GF DF EF SF NF

Vickys Key Lime Cupcakes, GF DF EF SF NF.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys key lime cupcakes, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Key Lime Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vickys Key Lime Cupcakes, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys key lime cupcakes, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. {Take 220 g of (1 & 3/4 cups) gluten-free / plain flour.
2. {Get 1 tsp of baking soda / bicarbonate of soda.
3. {Make ready 1/8 tsp of xanthan gum if using GF flour.
4. {Make ready of Juice of 1 lime + rice milk added to measure 240ml / 1 cup.
5. {Take 80 ml (1/3 cup) of olive oil.
6. {Prepare 1 tbsp of apple cider vinegar.
7. {Get 1 tsp of vanilla extract.
8. {Make ready of Zest of 2 limes.
9. {Make ready 200 g (1 cup) of granulated sugar.
10. {Make ready of For the Lime Buttercream Frosting.
11. {Make ready 375 g (3 cups) of icing sugar / powdered sugar.
12. {Get 56 g (1/4 cup) of Gold Foil-wrapped Stork margarine block.
13. {Take 3 tbsp of lime juice.
14. {Take 1 drop of or 2 green food colouring.
15. {Get of Lime zest to decorate.

Instructions to make Vickys Key Lime Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases.
2. Mix the flour, baking soda and xanthan gum if using together in a bowl.
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved.
4. Add the wet mix to the dry along with the lime zest and whisk until smooth.
5. Divide the batter evenly between the paper liners.
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack.
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish.
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring.

So that's going to wrap this up with this exceptional food vickys key lime cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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