How to Prepare Speedy Mike's Thai Garlic Ginger Noodles
Mike's Thai Garlic Ginger Noodles.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's thai garlic ginger noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's Thai Garlic Ginger Noodles is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Mike's Thai Garlic Ginger Noodles is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- {Get of ● For The Noodles [do not use ramen or any other weaker noodle].
- {Make ready 2 of Servings Thick Spaghetti Or Udon Noodles.
- {Get 1 Dash of Olive Oil.
- {Get 1 tsp of Salt.
- {Take of ● For The Garlic Butter Sauce.
- {Take 1 of LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
- {Take 3/4 Cube of Unsalted Butter.
- {Make ready 1/2 tsp of Garlic Powder.
- {Prepare 1/3 tsp of Onion Powder.
- {Prepare 1 tbsp of Thai Basil Leaves.
- {Get 1/4 Cup of Chopped Green Onions [+ reserves for garnish].
- {Take 1/4 tsp of Red Pepper Flakes.
- {Get 1/4 tsp of Pureed Ginger.
- {Take 1/2 tsp of Pureed Cilantro.
- {Get 1/4 tsp of Fresh Ground Black Pepper.
- {Make ready to taste of Salt [omit if serving garlic siriacha or soy].
- {Prepare of ● For The Finish [to taste].
- {Make ready of Quality Garlic Olive Oil [for noodles].
- {Get of Green Onions.
- {Make ready of Sesame Seeds.
- {Get of ● For Service [to taste].
- {Take of Siriacha Garlic Chili Sauce.
- {Get of Pickled Ginger [with juice].
- {Get of Soy Sauce.
Instructions to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
- Drain noodles. Do not rinse..
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.
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