Recipe of Award-winning Ma’s Lasagne
Ma’s Lasagne.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ma’s lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ma’s Lasagne is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Ma’s Lasagne is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ma’s lasagne using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ma’s Lasagne:
- {Make ready of Béchamel sauce.
- {Get of Butter.
- {Take of Cornstarch.
- {Prepare of Milk, roughly.
- {Prepare of Curry powder.
- {Prepare of Black pepper.
- {Prepare of Chicken salt.
- {Take of roughly Tasty cheese, grated.
- {Make ready of Lean chicken mince.
- {Take of Bolognese/marina sauce (homemade or store bought).
- {Make ready of lasagna sheets.
- {Prepare of four-cheese mix or 8 cheese melt.
Instructions to make Ma’s Lasagne:
- Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside..
- To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on..
- Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste..
- In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt..
- Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top..
- Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!).
So that's going to wrap this up with this special food ma’s lasagne recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!