Recipe of Award-winning Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, yum woon sen with shio-koji soboro - thai-style salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. {Prepare of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
2. {Prepare 500 grams of Ground pork.
3. {Make ready 1/2 of an onion Onion.
4. {Get 1 of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
5. {Prepare 1 tbsp of Sugar.
6. {Take 3 tbsp of Sake.
7. {Get of Yum Woon Sen.
8. {Make ready 50 grams of Cellophane noodles.
9. {Make ready 100 grams of Peeled shrimp.
10. {Get 1 of ◎Julienned cucumbers.
11. {Prepare 4 cm of ◎Julienned carrots.
12. {Prepare 3 tbsp of ◎Chopped green onion.
13. {Prepare 4 tbsp of Shio-koji minced meat.
14. {Take 1 of less than 1 teaspoon ★Chili oil.
15. {Prepare 1 of ~1 1/2 tablespoons ★ Fish sauce.
16. {Make ready 1 tsp of ★Sugar.
17. {Take 1 tbsp of ★Lime juice (lemon, lime juice).
18. {Make ready 1 of Cilantro.

Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..

So that is going to wrap it up with this exceptional food yum woon sen with shio-koji soboro - thai-style salad recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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