Recipe of Homemade Coconut Curry Quinoa (Vegan + Gluten Free)

Coconut Curry Quinoa (Vegan + Gluten Free).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, coconut curry quinoa (vegan + gluten free). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. {Get 1 cup of quinoa.
2. {Take 2 cups of unsweetened coconut milk.
3. {Make ready 1 of tomato, diced.
4. {Make ready 1/2 of zucchini, peeled and diced.
5. {Make ready 1/2 of vidalia onion, peeled and diced.
6. {Take 1/3 cup of red curry simmer sauce.
7. {Prepare 1/8 cup of blanched sliced almonds.
8. {Make ready 2 Tbsp of coconut oil.
9. {Prepare 1 Tbsp of curry powder.
10. {Make ready 1 Tbsp of coconut flakes, to taste.

Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil.
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid **The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer**.
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion.
4. Continue to cook the vegetables on low-medium heat until they become soft.
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes.
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in.
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed **1 tbsp does not seem like a lot, but it will go far!**.
8. Serve in bowls and add the coconut flakes to garnish!.

So that is going to wrap this up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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