Recipe of Quick Delicious and Plump Steamed Pork Buns In a Frying Pan

Delicious and Plump Steamed Pork Buns In a Frying Pan.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, delicious and plump steamed pork buns in a frying pan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious and Plump Steamed Pork Buns In a Frying Pan is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Delicious and Plump Steamed Pork Buns In a Frying Pan is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook delicious and plump steamed pork buns in a frying pan using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious and Plump Steamed Pork Buns In a Frying Pan:

1. {Take 90 grams of ●Cake flour.
2. {Prepare 60 grams of ● Bread (strong) flour.
3. {Get 1 1/2 tsp of ●Baking powder.
4. {Take 1 tbsp of ●Sugar.
5. {Get 1/4 tsp of ●Salt.
6. {Make ready 1 tbsp of Vegetable oil.
7. {Take 90 ml of Milk.
8. {Make ready of [Ingredients for the filling].
9. {Get 100 grams of Ground pork.
10. {Get 2 of Dried shiitake mushrooms (rehydrated in water).
11. {Make ready 1/2 of Japanese leek.
12. {Prepare 2 tsp of A) Soy sauce.
13. {Take 1/2 tsp of A) Sugar.
14. {Get 1 tbsp of A) Sake.
15. {Get 1/2 tsp of A) Ginger juice.
16. {Make ready 1 of A) Pepper.
17. {Take 1 tbsp of Vegetable oil.

Steps to make Delicious and Plump Steamed Pork Buns In a Frying Pan:

1. Prepare the dough. In a bowl, add the ● ingredients, and roughly mix with a spoon. Add the vegetable oil and milk, and keep mixing with a spoon until the dough comes together..
2. Knead the dough with your hands until it's no longer floury. Wrap with plastic wrap, and let it rest at room temperature for 15 minutes..
3. Finely chop the Japanese leek, cut the dried shiitake into 5 mm cubes. In a bowl, add the ground pork and knead well..
4. Add the Japanese leek and dried shiitake to the bowl, and combine well. Add the A) ingredients, incorporate it into the mixture, and divide into 4 portions..
5. Dust the cutting board, roll out the dough from Step 1 with a rolling pin, and use a tea strainer as a cutter to cut out circles..
6. Using your hands, flatten out the outer edges of the dough, place the meat filling in the center, and make little pleats as you wrap. Sure the edges tightly and securely, and be sure to pinch the ends well..
7. Heat vegetable oil in a frying pan. Place the buns, and toast the bottoms until slightly brown..
8. Pour 100 ml of water, cover, and steam-fry for 4 minutes over medium heat. Lower the heat and steam-fry on low heat for 5 minutes. When the water has evaporated, take the buns out from the frying pan..

So that's going to wrap this up with this special food delicious and plump steamed pork buns in a frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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