Recipe of Speedy Sweet bun / roll

Sweet bun / roll.

Sweet bun / roll

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sweet bun / roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet bun / roll is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet bun / roll is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet bun / roll using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet bun / roll:

  1. {Take 3 tbsp of butter.
  2. {Get 1/2 cup of milk.
  3. {Make ready 2 tbsp of sugar.
  4. {Make ready 1/4 tsp of salt.
  5. {Get 1 of egg.
  6. {Make ready 1 tsp of dry yeast.
  7. {Prepare 2 cup of bread flour.
  8. {Take 1 tbsp of melted margarine (brush).

Instructions to make Sweet bun / roll:

  1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes..
  2. In a bowl, mix melted butter, milk, sugar, salt and egg..
  3. Add the flour into it and the yeast mixture..
  4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle..
  5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume..
  6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes..
  7. Place the dough back into the bowl, let it rise again for 30 minutes..
  8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough..
  9. Divide the dough into equal amount 6 - 8 pieces..
  10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns..
  11. Repeat with the remaining dough. Let it rise for one hour..
  12. Brush the dough with melted butter/margarine /egg yolk for the colour..
  13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes..
  14. Serve your warm sweet bun/roll with any jam or just enjoy it plain..

So that is going to wrap this up with this special food sweet bun / roll recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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