Recipe of Super Quick Homemade Beef picatta with brown rice and quinoa and a side salad
Beef picatta with brown rice and quinoa and a side salad.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, beef picatta with brown rice and quinoa and a side salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef picatta with brown rice and quinoa and a side salad is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef picatta with brown rice and quinoa and a side salad is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- {Get of For the Picatta:.
- {Get slices of Beef.
- {Prepare of Mushroom.
- {Prepare of Bell peppers.
- {Get of Butter.
- {Take of Cream.
- {Take of Lemon.
- {Take of Garlic.
- {Take of Seasoning: salt, pepper, soy sauce, chopped onion.
Instructions to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan.
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them.
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking.
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