Steps to Make Any-night-of-the-week Vol au vents
Vol au vents.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vol au vents. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vol au vents is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Vol au vents is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vol au vents using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vol au vents:
- {Prepare of Ready made puff pastry (not ready rolled!).
- {Get of Round pastry cutters:.
- {Prepare of medium.
- {Take of small.
- {Prepare of Fillings examples:.
- {Make ready of Egg mayo/salad.
- {Get of Prawn cocktail.
- {Take of Tuna mayo.
- {Take of Chicken salad.
Steps to make Vol au vents:
- Roll out pastry to approx ½ centimeters thick..
- Cut medium sized circles out of the pastry..
- Using the small cutter, press gently to make an indentation in the centre of cut out pastry circle, without cutting all the way through..
- Bake in preheated oven for 15-20mins at 180-200°c.. until well risen and browned..
- Leave to cool. Then gently press the centres down to crack and flatten them into a pastry cup..
- Try to fill close to the time you intend to eat them. And ensure fillings are not too wet. For example, ensure prawns have been drained of any excess water before mixing with seafood sauce..
- Here, I used fresh king prawns which had 15 minutes or so to drain in a sieve before I mixed seafood sauce into them. I filled each Vol au vent with 3 prawns each. The remainder we used tuna sweetcorn mayo as a filling with a slice of cucumber. Both were delicious!.
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