Steps to Make Ultimate Vegan Steamed Buns without Yeast

Vegan Steamed Buns without Yeast.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vegan steamed buns without yeast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Vegan Steamed Buns without Yeast is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. {Prepare of Dough:.
2. {Get 180 grams of ●Cake flour.
3. {Prepare 30 grams of ●Bread (strong) flour.
4. {Prepare 1 tbsp of ●Beet sugar.
5. {Prepare 1 tbsp of ●Baking powder.
6. {Get 150 ml of Lukewarm water.
7. {Make ready 1 tbsp of Sesame oil.
8. {Get of Filling:.
9. {Get 2 of 3 slices Freeze-dried tofu.
10. {Take 3 of leaves Cabbage.
11. {Make ready 3 of Fresh shiitake mushrooms.
12. {Prepare 1 piece of Ginger.
13. {Make ready 1 of level tablespoon ○White miso.
14. {Get 2 tbsp of ○Mirin.
15. {Take 2 tbsp of ○Sake.
16. {Prepare 1 tsp of ○Beet sugar.

Steps to make Vegan Steamed Buns without Yeast:

1. Make the dough:.
2. Add the ingredients marked with ● into a bowl and mix together with a whisk..
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe..
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes..
5. Make the filling:.
6. Mix together the ingredients marked with ○..
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs..
8. Finely chop the cabbage and shiitake mushrooms..
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant..
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through..
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes..

So that's going to wrap this up with this special food vegan steamed buns without yeast recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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