Easiest Way to Make Award-winning Keto Vegan Bread - Crusty Buns

Keto Vegan Bread - Crusty Buns.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, keto vegan bread - crusty buns. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Vegan Bread - Crusty Buns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Keto Vegan Bread - Crusty Buns is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:

1. {Prepare 2 cups (250 g) of ground almonds flour.
2. {Get 7-8 tbsp (40 g) of tbsps psyllium husks (fine crumbs or powder).
3. {Get 2 tsp of baking powder.
4. {Make ready 2 tsp of sweetener (e.g. Erythritol, Stevia, or Monk Fruit).
5. {Make ready 1/2 tsp of salt.
6. {Take 1 tsp of quick action yeast (optional).
7. {Make ready 1 tbsp of oil.
8. {Prepare 2 tsp of vinegar.
9. {Make ready 2 cups of hot water.

Steps to make Keto Vegan Bread - Crusty Buns:

1. Add all dry ingredients in a mixing bowl. Place aside..
2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.).
3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture..
4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins..
5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds..
6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown..
7. .

So that is going to wrap this up for this exceptional food keto vegan bread - crusty buns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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