Easiest Way to Prepare Favorite Potatoes bread buns
Potatoes bread buns.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes bread buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potatoes bread buns is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potatoes bread buns is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potatoes bread buns using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoes bread buns:
- {Get 1 cup of mashed potatoes.
- {Prepare 2 cups of plus 4 tablespoons flour.
- {Get 1/4 cup of sugar.
- {Make ready 1 tablespoon of instant yeast.
- {Prepare 1 teaspoon of salt.
- {Take 2 tablespoons of melted butter.
- {Get 2 of egg.
- {Take 2 tablespoons of milk powder.
- {Prepare of Sesame seeds (optional).
- {Take 2 tablespoons of starch water from the potatoes.
Steps to make Potatoes bread buns:
- Start by boiling washing and boiling your potatoes till soft.
- In a bowl whisk in together the flour milk sugar yeast salt and then add the mashed potatoes then add the two tablespoons starch water melted butter, egg and knead.
- Cover it and allow it to rise in a warm environment until it Triple it’s size.
- Punch the dough again and divide them in to small balls.
- Roll each dough in a round shape and cover it to proof for 30 minutes.
- Egg wash/ yogurt wash the buns then sprinkle the sedame seeds and bake in a preheated oven till golden brown.
So that is going to wrap it up for this exceptional food potatoes bread buns recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!