Easiest Way to Prepare Super Quick Homemade Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. {Make ready 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads).
2. {Make ready 1 Tablespoon of chopped shallots.
3. {Make ready 1 Tablespoon of chopped garlic.
4. {Take 1 Tablespoon of chopped ginger.
5. {Get 1 Tablespoon of very finely chopped lemongrass.
6. {Get 3 of chopped Thai chilies (use more or less to taste).
7. {Make ready 1/4 cup of chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead).
8. {Get 2 teaspoons of oil.
9. {Make ready 1/4 cup of Mae Ploy Sweet Chilli Sauce.
10. {Take 1 teaspoon of fish sauce.
11. {Prepare 2 teaspoons of sambal.
12. {Get 2 Tablespoons of water.
13. {Prepare 1 Tablespoon of lime juice.
14. {Get of lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce).

Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts..
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so..
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.).
4. Serve with lime wedges and enjoy!.

So that's going to wrap this up with this exceptional food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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