Recipe of Any-night-of-the-week 10 Minute Recipe! Rice in Ginger Broth
10 Minute Recipe! Rice in Ginger Broth.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, 10 minute recipe! rice in ginger broth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
10 Minute Recipe! Rice in Ginger Broth is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 10 Minute Recipe! Rice in Ginger Broth is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:
- {Take 150 grams of Thinly sliced pork.
- {Get 1/2 of of the white part Japanese leek.
- {Take 10 grams of Ginger.
- {Get 1 of Vegetable oil.
- {Take 500 ml of Water.
- {Make ready 2 of Soup stock cubes.
- {Make ready 1 tsp of Usukuchi soy sauce.
- {Make ready 1 of Warm cooked rice.
Steps to make 10 Minute Recipe! Rice in Ginger Broth:
- Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger..
- Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high..
- Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube..
- Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish..
So that's going to wrap it up with this special food 10 minute recipe! rice in ginger broth recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!