Recipe of Award-winning Kungpao chicken with fried rice

Kungpao chicken with fried rice. One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.

Kung Pao Sauce is the soul of Kung Pao Chicken. The sauce is brown in color, mildly spicy and dangerously addictive. Serve the chicken with steamed rice, fried rice or noodles.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kungpao chicken with fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.

Kungpao chicken with fried rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Kungpao chicken with fried rice is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kungpao chicken with fried rice using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kungpao chicken with fried rice:

1. {Take 250 gm of chicken.
2. {Get 1/2 tsp of salt.
3. {Take Half of egg beaten.
4. {Take 2 tbsp of corn flour.
5. {Make ready 1 of onion.
6. {Take 2 tsp of dipitt soya sauce.
7. {Make ready 1 of capsicum.
8. {Get 1 of carrot.
9. {Take 1 tbsp of ginger crushed.
10. {Take 6,8 of red button chillies.
11. {Make ready 1 tbsp of garlic crushed.
12. {Get 2 tbsp of peanuts.
13. {Get 2 tbsp of oyster sauce.
14. {Prepare 1 tbsp of chilli oil (see recipe).
15. {Make ready 1 tsp of chicken powder.
16. {Take 2 cups of water.
17. {Take 2 tbsp of corn flour.
18. {Get of For Rice.
19. {Make ready 2 cup of rice.
20. {Prepare Half of egg beaten.
21. {Make ready 2 tbsp of spring onion white part.
22. {Get 1 tbsp of garlic crushed.
23. {Get 1 of carrot.
24. {Make ready 2 tbs of dipitt hot sauce.
25. {Get 1 of capsicum.
26. {Get 1/2 cup of cabbage.
27. {Make ready 1 tbsp of vinegar.
28. {Take 1/2 tsp of white pepper.
29. {Get Pinch of food colour.
30. {Prepare 1 tsp of chicken powder.

What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make. Traditionally in China, Kung Pao Chicken is a dry stir fry. When it mixes in with the rice, just a bit of.

Instructions to make Kungpao chicken with fried rice:

1. Marinate chicken with salt, egg and corn flour..Deep fry and set a side..Now in a wok take 1 tbsp oil...
2. Add red button chillies fry till dark and set a side.. 1/2min approximately.
3. Now in same oil add peanuts and give quick mix..Little change in colour and set a side..
4. In same wok add chilli oil..Along with all veggies(cut in cubes).
5. Fried chicken, red button chillies..Add 2 cup water along with chicken powder.dipitt soya sauce,.Oyster sauce..Cover for 5 min..Now dissolve corn flour in little wate.
6. ..Add into gravy and cook for 2,3 min..At the time. Of serving add roasted peanuts on top...
7. For rice.
8. : Boil rice accordingly..In a pan add oil..Crushed garlic, spring onion..When aroma start add egg(mix with food colour)..
9. .Fry till scrambled..Then add all veggies(Jillian cut) along with vinegar and white peper..
10. .Fry for a min then add rice with chicken powder..Mix well and put on dum for 5.min..Yummy dish is ready...
11. Thank you Sanober Danish for recipe.

Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

So that is going to wrap it up with this special food kungpao chicken with fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post