Recipe of Award-winning Slow Cooker Pozole

Slow Cooker Pozole.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slow cooker pozole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pozole is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Slow Cooker Pozole is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pozole:

1. {Prepare 2 can of White Hominy.
2. {Take 2 of Bay leaves.
3. {Make ready 1 can of (Big can) red enchilada sauce.
4. {Get 2 lb of Beef stew meat(easier because it's pre-cut).
5. {Prepare 1 each of XL chicken bouillon cube.
6. {Get 1 cup of Lime juice.
7. {Get 2 cup of Water.
8. {Make ready 1 of Red Onion.
9. {Make ready 1 bunch of Cilantro.
10. {Prepare 1 of Cabbage.
11. {Prepare 1 of Lime.

Steps to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters..
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed.
3. Cut remaining ingredients as a garnish for soup toppings..
4. Enjoy!.

So that's going to wrap this up for this special food slow cooker pozole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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