Recipe of Homemade Sabudana kheer
Sabudana kheer.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sabudana kheer. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana kheer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sabudana kheer is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- {Get 1/4 cup of sabudana.
- {Take 1/2 litre of milk.
- {Make ready 1/4 cup of sugar.
- {Prepare 1/4 spoon of Elaichi powder.
- {Get 9-10 of kishmish.
- {Make ready 4-5 of almonds for garnishing.
Instructions to make Sabudana kheer:
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls..
- Soak sabutdana in water..
- Boil milk in kadai.
- Wash sabutdana properly and add to the kadai..
- Add sugar to the kadai.
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min..
- Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!".
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