Recipe of Speedy Gaeng kiew wan gai

Gaeng kiew wan gai.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gaeng kiew wan gai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gaeng kiew wan gai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Gaeng kiew wan gai is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gaeng kiew wan gai:

1. {Prepare 500 g of chicken breast.
2. {Make ready 1 cup of light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken).
3. {Get 1 cup of thick coconut milk.
4. {Get 3 1/2 of light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water).
5. {Take 1 cup of pea eggplants (stems removed, or Thai eggplants).
6. {Take 3 of kaffir lime leaves (shredded).
7. {Make ready 1/2 cup of Thai basil leaves.
8. {Make ready 3 tbsp of fish sauce.
9. {Get 2 tsp of palm sugar.
10. {Take 3 tbsp of vegetable oil.
11. {Take 2 of spur chillies (sliced diagonally).
12. {Make ready of curry paste (pound all ingredients together).
13. {Prepare 15 of green bird's eye chillies (stems removed, reduce chillies to reduce spiciness).
14. {Prepare 4 of green spur chillies (chopped coarsely).
15. {Prepare 1 tsp of salt.
16. {Take 1/2 of shallot (peeled, chopped finely).
17. {Take 2 tbsp of garlic (chopped finely).
18. {Get 1/2 tsp of galangal (chopped finely).
19. {Take 1 1/2 tbsp of lemongrass (chopped finely).
20. {Get 1/2 tbsp of kaffir lime zest (chopped finely).
21. {Prepare 1/2 tbsp of coriander roots (chopped finely).
22. {Get 1 tbsp of coriander seed (roasted, grounded to powder).
23. {Prepare 1/2 tsp of pepper (grounded).
24. {Make ready 1 tsp of cumin (roasted, grounded to powder).
25. {Prepare 1 tsp of shrimp paste.

Instructions to make Gaeng kiew wan gai:

1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside..
2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat..
3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar..
4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies..
5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. NOTES When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th.

So that is going to wrap this up with this special food gaeng kiew wan gai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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