Recipe of Ultimate Slow Cooker Rice Pudding
Slow Cooker Rice Pudding.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker rice pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Rice Pudding is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Rice Pudding is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding:
- {Get 150 grams of pudding rice.
- {Get 2 liter of milk (plus extra if needed - see recipe instructions).
- {Make ready 50 grams of white sugar.
- {Make ready 1 of bay leaf or cinnamon stick or grated nutmeg.
Instructions to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear.
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half..
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce..
So that's going to wrap it up for this exceptional food slow cooker rice pudding recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!