Recipe of Ultimate Vegan Marble Cake

Vegan Marble Cake.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan marble cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Marble Cake is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Vegan Marble Cake is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan marble cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Marble Cake:

1. {Get of cocoa powder.
2. {Take of boiling water.
3. {Take of silken tofu (excess liquid drained off).
4. {Prepare of (1/2+1/3 cup) unsweetened plant-based milk.
5. {Prepare of vanilla extract.
6. {Make ready of cider or white wine vinegar (or lemon juice).
7. {Take of plain (all-purpose) flour.
8. {Get of cornflour (cornstarch).
9. {Prepare of baking powder.
10. {Take of bicarbonate of soda.
11. {Take of salt.
12. {Take of icing sugar.
13. {Make ready of vegan block butter (melted).
14. {Make ready of neutral oil (sunflower, vegetable, canola, mild olive).

Steps to make Vegan Marble Cake:

1. Preheat the oven to 180°C/160°fan/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line with a strip of baking parchment..
2. Place the cocoa powder in a large bowl and whisk in the boiling water to make a smooth paste. Set aside..
3. Place the silken tofu, milk, vanilla extract and vinegar in a blender and blitz until smooth. (I just put it all in a large jug and use a stick blender)..
4. Place the plain flour, cornflour, baking powder, bicarbonate of soda, salt and sugar in a large bowl and whisk to combine..
5. Add the melted butter and oil to the dry ingredients and stir until no dry patches remain..
6. Gradually whisk the wet ingredients into the dry to form a smooth batter.
7. Measure 500g of the batter (just under half) into the cocoa mixture and stir until smooth..
8. Spoon ⅓ of one of the colours into the prepared tin. Spoon ⅓ of the other colour on top (it doesn't have to be neat). Repeat this two more times so you end up with three layers of each colour..
9. Drag a skewer or knife through the batter a couple of times to swirl the colours together. Don't go mad here or you will just end up mixing them together rather than swirling; a couple of times is enough..
10. Bake the cake for 60-75 minutes until a skewer inserted into the centre comes out clean. You can loosely cover the top with tin foil towards the end of baking if it starts to get too dark..
11. Leave the cake to cool in the tin for 20 minutes then gently turn it out onto a wire rack and leave to cool completely before slicing..

So that is going to wrap this up for this special food vegan marble cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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