Simple Way to Make Ultimate Seafood Laksa Soup

Seafood Laksa Soup.

Seafood Laksa Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, seafood laksa soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Seafood Laksa Soup is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Laksa Soup:

  1. {Take 1 tsp of salt and pepper.
  2. {Get 1 tsp of sugar.
  3. {Get 3 tbsp of chicken bouillon.
  4. {Prepare 3 tbsp of thai panang curry paste.
  5. {Take 2 cans of coconut milk.
  6. {Get 2 cup of water.
  7. {Get of Grind onions.
  8. {Get of Minced garlic.
  9. {Take 10 pcs of shrimps.
  10. {Prepare 2 cups of scallops.
  11. {Make ready 10 of cuttlefish balls.
  12. {Make ready 20 pcs of tofu.
  13. {Prepare 10 pcs of kikiam.
  14. {Get 1 tbsp of soy sauce.

Instructions to make Seafood Laksa Soup:

  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk.
  3. Add water to balance the spice of the curry.
  4. Add sugar, soy sauce, salt and pepper to taste.
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
  6. Ready to serve! Enjoy!.

So that's going to wrap it up for this exceptional food seafood laksa soup recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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