Step-by-Step Guide to Make Any-night-of-the-week Black Forest cake

Black Forest cake.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, black forest cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Forest cake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Black Forest cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black forest cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest cake:

1. {Prepare of For Sponge.
2. {Make ready 150 g of plain flour.
3. {Get 150 g of icing sugar.
4. {Prepare 1 tablespoon of Baking powder.
5. {Prepare 6 of Eggs (separat yolk and white).
6. {Take 6 tbsp of Cocoa powder.
7. {Get 1 tsp of Vanilla essence.
8. {Get of For decoration.
9. {Get 1/2 kg of Cream.
10. {Prepare of Sugar syrup/ pineapple syrup.
11. {Get of Pineapple / Fruit cocktail.
12. {Prepare of Chocolate ganache recipe.
13. {Prepare 5 tbsp of cocoa powder.
14. {Get 5 tbsp of sugar.
15. {Take 1 cup of milk.
16. {Prepare 2 tbsp of cornflour.

Instructions to make Black Forest cake:

1. For sponge, take a bowl Mix the dry ingredients cocoa powder, plain flour, baking powder.
2. Separate egg white and egg yolk, Beat Egg white with the help of beater Until it becomes fluffy then add icing sugar, yolk and Vanilla essence on it, beat it until it becomes mix fully.
3. Now add the dry ingredients gradually in it and Mix with the spoon (Don't beat) just mix with the slow hand.
4. Bake the method on preheated oven(30 min) for 25 minutes on 180°.
5. For Chocolate ganache, mix all the ingredients very well, then heat it on a medium to low flame and stir it continuously until it start to becomes thick, when it start to becomes thick lower the flame.
6. For cream, Beat the cream on a chill pot (I used Whipy whip cream it's best) until it becomes thick enough.
7. Now cut the sponge from the centre.
8. Take lower part, apply Sugar syrup on it, add cream and pineapple on it, and put the upper part of the sponge on it.
9. Now apply sugar syrup and cream on it cleanly.
10. On the sides apply chocolate ganache, decore the cake by pineapples and cream.

So that is going to wrap this up with this special food black forest cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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