Steps to Make Any-night-of-the-week [Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
- {Take 100 of grams/3 1/2oz Onions.
- {Get 1 tsp of Katakuriko.
- {Prepare 2 tbsp of Panko.
- {Take 1 tbsp of Milk.
- {Get 2 of Egg (soft set, sunny-side up).
- {Make ready 2 of leaves Lettuce (finely chopped).
- {Get 1 of use as much (to taste) Hot cooked white rice.
- {Get of [A].
- {Make ready 200 grams of Minced beef and pork blend.
- {Prepare 1 of Egg.
- {Take 1 dash of Salt and pepper.
- {Take 1 dash of Nutmeg.
- {Take of [B].
- {Take 200 ml of Water.
- {Get 1 of Consommé (granules), finely ground.
- {Take 3 tbsp of Ketchup.
- {Prepare 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
- {Prepare 1 tsp of Soy sauce.
- {Make ready 1 of tablespon Margarine (or butter).
Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:
- Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko..
- Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands..
- Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan..
- Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat..
- In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan..
- After 3 minutes, add water and katakuriko to thicken the gravy..
- Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg..
- Mix everything together and serve..
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