Steps to Prepare Ultimate Sausage Buns /Hotdog buns

Sausage Buns /Hotdog buns.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage buns /hotdog buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage Buns /Hotdog buns is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sausage Buns /Hotdog buns is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage buns /hotdog buns using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Buns /Hotdog buns:

1. {Make ready of A. The Bun.
2. {Make ready 350 ml of water - warm.
3. {Prepare 1 of egg (60g) lightly beaten.
4. {Take 1 tsp of salt.
5. {Make ready 2 tbsp of corn oil/butter.
6. {Take 2 tbsp of sugar.
7. {Prepare 600 g of bread flour.
8. {Prepare 3 tbsp of milk powder.
9. {Take 1 tsp of bread improver.
10. {Make ready 2 1/4 tsp of INSTANT dried yeast.
11. {Make ready of B. 12 sausages.
12. {Prepare of C. Egg Wash.
13. {Take 1 of egg + 1 tbsp fresh milk.
14. {Get of (Beaten).
15. {Prepare of D. Second Wash.
16. {Make ready 1-2 tbsp of melted butter.

Instructions to make Sausage Buns /Hotdog buns:

1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3..
2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3..
3. Transfer dough to a generously floured working top. Deflate or punch the dough down..
4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking..
5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot. (see recipe).

So that's going to wrap it up for this special food sausage buns /hotdog buns recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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