Recipe of Any-night-of-the-week Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- {Prepare 32 oz of cream of chicken soup.
- {Make ready 4 of boneless, skinless chicken breast.
- {Make ready 2 of roasted red bell peppers.
- {Take 1 of roasted serrano pepper.
- {Make ready 1/2 C of red wine vinegar.
- {Prepare 1 1/2 t of fresh thyme.
- {Make ready 1 pinch of sugar.
- {Make ready 2 cloves of garlic; smashed.
- {Prepare 1 of large pinch kosher salt & black pepper.
Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
- Variations; Other bell peppers, jalapeƱos, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
- Serve over rice.
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