Recipe of Any-night-of-the-week Meat and Red Curry
Meat and Red Curry.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, meat and red curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meat and Red Curry is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Meat and Red Curry is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat and Red Curry:
- {Get .5 lb of chicken.
- {Take .5 lb of beef.
- {Take .5 lb of shrimp.
- {Make ready 1 cup of fresh broccoli cuts.
- {Get 4 of green onions thinly chopped.
- {Take 3 cloves of fresh minced garlic.
- {Make ready 1 tbs of s&b oriental curry powder.
- {Make ready 2 tsp of Thai kitchen red curry paste.
- {Prepare 2 tbs of fresh chopped cilantro.
- {Take Tsp of ginger powder.
- {Prepare Dashes of Salt and pepper.
- {Get to taste of Thai red chile oil.
- {Get 3/4 cup of water.
- {Get Tbs of olive oil.
Instructions to make Meat and Red Curry:
- Thinly slice chicken and beef..
- Heat oil on a large skillet or wok..
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds..
- Add meat and seasonings and cook until meat is done..
- Add fresh broccoli and continue to simmer in curry until tender..
- Serve on steamed jasmine rice and top with fresh cilantro and green onion..
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish..
So that is going to wrap this up with this exceptional food meat and red curry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!