Recipe of Favorite Cinnamon Raisin Rice Pudding
Cinnamon Raisin Rice Pudding.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon raisin rice pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cinnamon Raisin Rice Pudding is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Raisin Rice Pudding is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- {Make ready 3 cups of whole milk.
- {Make ready 1/2 cup of medium grain rice.
- {Prepare 1 tsp. of ground cinnamon.
- {Take 1 tsp. of vanilla extract.
- {Get Pinch of salt.
- {Make ready 2 tbsp. of raisins.
- {Make ready 2 tbsp. of granulated sugar.
- {Prepare 1/4 cup of sweetened condensed milk.
- {Take 1/2 tbsp. of unsalted butter.
Steps to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil..
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating... it will become extremely thick)..
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold..
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