Recipe of Homemade Classic Crock-Pot Beef Stew

Classic Crock-Pot Beef Stew. Mix flour, salt and pepper in slow cooker. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.

Add the flour and water mixture to the crock pot. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, classic crock-pot beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Classic Crock-Pot Beef Stew is something that I've loved my whole life. They are nice and they look fantastic.

Mix flour, salt and pepper in slow cooker. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Beef Stew:

1. {Prepare 1 lb of stewing beef.
2. {Prepare 4 of med. russet potatoes (peeled and diced).
3. {Get 1 of med. onion (diced).
4. {Make ready 3-4 cloves of garlic (crushed).
5. {Make ready 3-4 of med. carrots (peeled and diced).
6. {Take 2-3 stalks of celery (chopped).
7. {Prepare 1 of bay leaf.
8. {Take 3 cubes of beef bouillon.
9. {Take 2 cups of water.
10. {Take 1/4 cup of flour.
11. {Get 2 cups of frozen peas.
12. {Take of salt & pepper.

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Pour the wine into the skillet and scrape up any browned bits; add to the cooker.

Instructions to make Classic Crock-Pot Beef Stew:

1. Add everything, but peas to Crock-Pot..
2. High: 6-7 hours, Low: 9-10.
3. Add peas last 30-60 mins.

Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

So that's going to wrap this up for this special food classic crock-pot beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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