Recipe of Perfect Sour cream chocolate cake
Sour cream chocolate cake. It will make your mouth happy, anyway you shape it. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!
Soft super moist chocolate cake with that chocolate. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos And once you have tried this moist chocolate cake with chocolate sour cream frosting, you will understand why it is the most delicious and perfect.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, sour cream chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
It will make your mouth happy, anyway you shape it. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!
Sour cream chocolate cake is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sour cream chocolate cake is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream chocolate cake:
- {Make ready 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
- {Make ready 2 1/4 cups of sifted cake flour.
- {Get 1/2 teaspoon of salt.
- {Take 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
- {Prepare 2 1/4 cup of firmly packed light brown sugar.
- {Prepare 3 of eggs.
- {Prepare 1 1/2 teaspoon of vanilla.
- {Get 1 container (8 oz) of full fat sour cream (the short stack container).
- {Take 1 cup of boiling water.
- {Get of for cocoa frosting :.
- {Take 1 pint of whipping cream (35% heavy cream).
- {Make ready 2/3 cup of confectioners sugar.
- {Prepare 1/2 cup of unsweetened cocoa powder.
- {Take 1 teaspoon of vanilla.
Mix in the remaining sour cream, followed by the remaining dry ingredients, scraping down the bowl as necessary and mixing until just combined. Rich and tender from the addition of sour cream, and jam-packed with chocolate chips, this coffee cake is loved by all. It has the richest chocolaty flavor and is so incredibly moist! Pair those incredible cake layers with a light and fluffy chocolate filling and tangy chocolate sour cream icing and you'll think.
Instructions to make Sour cream chocolate cake:
- Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
- Grease and flour two 9x1 1/2 round cake pans-tap out any excess flour.
- Sift the flour, baking soda & salt onto a piece of wax paper... You're gonna use the wax paper like your scoop.
- Preheat oven to 350f.
- Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy. Beat in vanilla and chocolate.
- Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
- Stir in 1 cup boiling water to the mix... It will be runny but that's fine.. Split the batter between both pans.
- Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pan for 10 minutes then turn into wire racks to cool completely. Split each layer in half crosswise to make 4 layers.
- Fill and frost with whipped cocoa cream.
- To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
- I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.
This is a rich chocolate cake with a fudge frosting. This is just like the sour cream cake my mother made. Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar. I actually set out to make a sour cream brownie, but it was much. Make the chocolate sour cream Bundt cake.
So that is going to wrap this up for this special food sour cream chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!