Recipe of Perfect Steamed Chicken with Mushroom and Vegetables

Steamed Chicken with Mushroom and Vegetables.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, steamed chicken with mushroom and vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken with Mushroom and Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed Chicken with Mushroom and Vegetables is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have steamed chicken with mushroom and vegetables using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Mushroom and Vegetables:

1. {Get 6 pcs of chicken, (wings or legs).
2. {Get 1 of medium carrot, (3/4 cup).
3. {Take 1 of small daikon, (2 cups).
4. {Prepare 2 pcs of marinated bean curd.
5. {Get 2 stalks of green onion.
6. {Prepare 1 clove of garlic.
7. {Make ready 3 slices of ginger.
8. {Prepare 2 tbsp of soy sauce.
9. {Take 2 tsp of rice wine.
10. {Make ready 2 tsp of sesame oil.
11. {Prepare 1/2 tsp of sugar.
12. {Take 1/4 tsp of salt.

Instructions to make Steamed Chicken with Mushroom and Vegetables:

1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later..
2. Cut 3 slices of ginger.
3. Mash and slice 1 clove of garlic.
4. Coarsely chop 2 stalks of green onion.
5. Cut the carrot into big chunk, about ½” wide.
6. Cut the daikon radish into 1/2″ wide.
7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd..
8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes..
9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl.
10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice..

So that is going to wrap it up for this special food steamed chicken with mushroom and vegetables recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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