Recipe of Super Quick Homemade Mexican Quinoa Bowl
Mexican Quinoa Bowl.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican quinoa bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mexican Quinoa Bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Bowl:
- {Take 1 cup of quinoa prepared per instructions with broth for flavor.
- {Get 2 tbsp of canned black beans per bowl.
- {Take 2 tbsp of canned chickpeas per bowl.
- {Make ready 1/8 cup of roasted, diced sweet potatoes per bowl.
- {Make ready of Cilantro-lime dressing/sauce.
- {Get of Cilantro.
- {Get 1/4-1/2 of avocado per bowl.
- {Make ready 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
- {Make ready 3 of heaping tbsp salsa or pico de gallo per bowl.
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
- Cook chicken burger while sweet potatoes roast..
- Season and dice sweet potatoes..
- Add toppings to bowl and drizzle with cilantro lime dressing..
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