Simple Way to Prepare Super Quick Homemade Badami kheer
Badami kheer.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, badami kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Badami kheer is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Badami kheer is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have badami kheer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Badami kheer:
- {Prepare 4 litre of Milk.
- {Get 200 gm of Almonds.
- {Take 3 tsp of cardamom powder.
- {Take 500 gm of rice (soaked for 2 hours).
- {Make ready of To taste sugar.
- {Prepare 400 gm of khoya.
- {Make ready of Nuts for garnishing.
Steps to make Badami kheer:
- Boil almonds and remove its skin, grind almonds with 2-3 tablespoons of milk and make a paste, set a side.
- In a heavy bottom pan, boil milk with sugar& cardamom powder.
- Meanwhile, grind soaked rice with lil water, keep aside.
- Add the ground rice in the milk & cook on low to medium flame, till the rice is cooked and gets lil thick..
- When rice is fully cooked in milk, add the grounded almonds paste with milk solid (khoya), mix it well. Cook on low to medium flame for 10-15 minutes until get thick..
- Transfer in your serving dish, garnish with nuts, serve cold.
So that's going to wrap it up for this exceptional food badami kheer recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!