Step-by-Step Guide to Make Award-winning Classic Vanilla Sponge Cake
Classic Vanilla Sponge Cake.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, classic vanilla sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Vanilla Sponge Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Classic Vanilla Sponge Cake is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Vanilla Sponge Cake:
- {Prepare 70 g of sugar in total.
- {Take 3 of eggs.
- {Take 1 tsp of vanilla.
- {Make ready 3 tbsp of vegetable oil.
- {Take 60 ml of milk.
- {Take 1 pinch of salt.
- {Prepare 1 tsp of baking powder.
- {Make ready 200 ml of whipping cream.
- {Get 75 g of cake flour.
- {Make ready 150 g of mascarpone.
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
- Cool the sponge cake to room temperature..
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too..
So that is going to wrap it up with this exceptional food classic vanilla sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!