Step-by-Step Guide to Make Award-winning Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Salisbury Steak is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Slow Cooker Salisbury Steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salisbury Steak:
- {Get of steaks.
- {Get of ground meat, your choice. I use 50:50 beef and turkey.
- {Take of egg.
- {Prepare of onion, minced.
- {Prepare of bread crumbs.
- {Make ready of milk.
- {Prepare of garlic, minced.
- {Prepare of salt.
- {Get of black pepper.
- {Make ready of parsley, minced.
- {Make ready of gravy.
- {Get of mushrooms, sliced.
- {Get of onion, sliced.
- {Prepare of water.
- {Take of Bou beef bouillon cubes.
- {Get of Bou brown gravy cubes (or 1 oz brown gravy mix).
- {Prepare of ketchup.
- {Make ready of Dijon mustard.
- {Prepare of parsley, minced.
- {Prepare of corn starch.
- {Take of water.
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
- Add meat to the mixture and mix well..
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
- Keep the patties in the freezer until you're ready..
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
- Unwrap your boullion and gravy cubes..
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
- Cook on low for 5-6 hours.
- Carefully remove the patties from the slow cooker and place on a plate..
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
- Nestle the patties back into the gravy and keep warm until ready to eat..
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.
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