Step-by-Step Guide to Make Perfect Korean Oven Fried Chicken

Korean Oven Fried Chicken.

Korean Oven Fried Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, korean oven fried chicken. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Korean Oven Fried Chicken is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Korean Oven Fried Chicken is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have korean oven fried chicken using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Oven Fried Chicken:

  1. {Get of Chicken.
  2. {Make ready of Cornflour.
  3. {Make ready of Oil.
  4. {Make ready of garlic Minced.
  5. {Take of Soy Sauce Light.
  6. {Get of soy sauce Dark.
  7. {Take of Red chilli sauce.
  8. {Take of Honey.
  9. {Get of Vinegar.
  10. {Prepare of garlic Minced.
  11. {Prepare of Ketchup.
  12. {Get of Red chilli sauce.
  13. {Make ready of Honey.
  14. {Prepare of Orange Juice.
  15. {Get of oil.
  16. {Prepare of Spring onion.
  17. {Make ready of sesame Seeds Toasted.

Instructions to make Korean Oven Fried Chicken:

  1. Wash the chicken. Add slits so it absorbs more flavours..
  2. Mix all the ingredients for the marinade and marinate the chicken for 2 hours..
  3. Remove from the marinade and roll in cornstarch. Reserve the remaining marinade..
  4. Refrigerate for 2 hours, or overnight like I did..
  5. Preheat oven to 200 C and line the baking pan with parchment paper. Arrange the chicken on the pan and brush oil on them..
  6. Cover with foil and bake for 20 minutes at 200 C..
  7. Heat oil in a small sauce pan and saute garlic and the rest of the ingredients from the sauce list. Add the remaining marinade to it. And leave it on simmer till you get a thick sauce..
  8. After 20 mins, remove the foil, and coat the chicken with sauce. Bake again for 10 minutes and keep brushing with the sauce every 5 minutes till the chicken is perfectly cooked..
  9. Once its done, coat again with the sauce to get a nice sauce sticky chicken. Sprinkle garnish on top and enjoy!.

So that is going to wrap it up with this exceptional food korean oven fried chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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