How to Make Any-night-of-the-week Seafood noodles
Seafood noodles.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, seafood noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seafood noodles is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood noodles using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood noodles:
- {Take 1 kg. of wide rice noodles.
- {Make ready 1 kg. of fish fillets.
- {Get 1 kg. of shrimp.
- {Prepare 500 grams of squid.
- {Make ready 1 of large radish.
- {Make ready 2 litre of stock.
- {Prepare 1 bunch of mixed spring onion and coriander.
- {Prepare 2 Tablespoons of crispy garlic.
- {Get 1 of big bunch Thai lettuce.
Steps to make Seafood noodles:
- Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered.
- Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool.
- Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls..
- Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl.
- Arrange all seafood you like on top of noodle bowl.
- Pour hot stock to the bowl.
- Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar.
So that's going to wrap this up for this exceptional food seafood noodles recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!