How to Prepare Quick Dukkah-roasted Veggie Quinoa Salad

Dukkah-roasted Veggie Quinoa Salad.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dukkah-roasted veggie quinoa salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dukkah-roasted Veggie Quinoa Salad is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. {Prepare 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
2. {Make ready 1 small of red onion cut into 8 wedges.
3. {Prepare 300 grams of Cauliflower cut into small florets.
4. {Get 1 of Broccoli cut into small florets.
5. {Make ready 1 tbsp of Olive oil.
6. {Prepare 1 tbsp of Dukkah.
7. {Prepare 1 cup of Quinoa and brown rice mix.
8. {Prepare 1/4 cup of Chopped coriander plus extra sprigs to serve.
9. {Get of Dressing.
10. {Make ready 1/2 cup of Reduced fat Greek yogurt.
11. {Get 1 clove of Garlic chopped.
12. {Make ready 1 tbsp of Coriander chopped.
13. {Prepare 1 tbsp of Lemon juice.

Steps to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other..
2. Drizzle olive oil and sprinkle with dukkah..
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,.
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt..
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins..
6. Combine together, top off with yogurt and some dressing and done sprigs.

So that is going to wrap it up with this special food dukkah-roasted veggie quinoa salad recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post