Recipe of Favorite My Daughter's Favorite Cream Buns

My Daughter's Favorite Cream Buns.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my daughter's favorite cream buns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Daughter's Favorite Cream Buns is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. My Daughter's Favorite Cream Buns is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my daughter's favorite cream buns using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Daughter's Favorite Cream Buns:

1. {Take 160 grams of ●Bread (strong) flour.
2. {Get 40 grams of ●Cake flour.
3. {Take 3 grams of ●Dry yeast.
4. {Prepare 20 grams of ●Sugar.
5. {Prepare 3 grams of ●Salt.
6. {Make ready 1 of ※Egg (Large).
7. {Get 1 of mix with the egg to make 125 grams ※Milk.
8. {Prepare 15 grams of Unsalted butter or margarine.
9. {Take of Custard Cream.
10. {Get 30 grams of Egg・cake flour.
11. {Make ready 45 grams of Sugar.
12. {Get 1 tsp of Rum.
13. {Take 1 of few drops Vanilla oil (optional).
14. {Get 5 grams of Unsalted butter or margarine.
15. {Get 150 ml of Milk.

Instructions to make My Daughter's Favorite Cream Buns:

1. Prepare the ※ ingredients. Beat the egg and set aside 30 g of it until needed. Mix the rest of the egg and milk to make 125 g. Mix and microwave for 50 seconds..
2. Put ● into a bowl. Put the yeast and sugar next to each other and salt away from them. Pour Step 1 onto the yeast and mix with chopsticks gradually..
3. Gently work together with chopsticks from the centre. Change from the chopsticks to your hands and add the butter. Start to knead..
4. After bringing the mixture to a dough put it in an oiled bowl and cover with cling film. Leave to prove until doubled in size..
5. [Custard cream] Put the sugar and flour into a dish and mix well with a whisk. Add the milk gradually and microwave the mixture for 1 minute..
6. Remove the dish from the microwave and stir. Microwave it for a further 1 minute until creamy and thick. Add the reserved egg to it and mix well..
7. Microwave the mixture for 30 seconds. Add rum, vanilla oil and stir. Add the butter and mix well..
8. Cover the dish with cling film tightly to prevent from drying..
9. After the first rising, punch out the air and divide the dough into 8 portions. Shape into small balls. Cover with cling film and leave to rest for 15 minutes..
10. Roll out the dough into a flat round and put the cream in the centre. Place the dough with joint side down and leave to prove..
11. Microwave the dough (about 40°C) for 25 minutes to prove. Bake in an oven pre-heated to 180°C for 14 minutes..
12. When you prepare the egg set aside another 1 teaspoon of beaten egg. Mix it with 1 teaspoon of water and brush the tops for a shiny finish..
13. It's done..
14. Using this bread recipe, I made a 'Hippopotamus Bread Roll'. https://cookpad.com/us/recipes/149543-hippo-bread-roll.

So that's going to wrap it up with this exceptional food my daughter's favorite cream buns recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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