Recipe of Homemade Beef Stew
Beef Stew.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stew is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beef Stew is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- {Take 1 1/2 lbs of stew meat, cut in bite sized pieces.
- {Prepare 6 of medium size potatoes, cut in chunks.
- {Take 2 of large carrots, cut in chunks or baby carrots.
- {Make ready 1 of medium onion, cut in chunks.
- {Make ready 2 of celery stalks, cut in 1 inch pieces.
- {Get 1 can of mushrooms.
- {Prepare 2 1/2 cups of beef broth.
- {Prepare 2-3 tablespoons of ketchup or tomato paste.
- {Get of Salt, pepper, garlic and Worcestershire for seasoning.
- {Prepare 2-3 tablespoons of cornstarch and 2-3 tablespoons cold water.
Steps to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
- Add browned meat to crockpot..
- Add vegetables..
- Add broth and ketchup or tomato paste..
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..
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