Recipe of Quick Made with Chinese Cabbage!! Okonomiyaki
Made with Chinese Cabbage!! Okonomiyaki.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, made with chinese cabbage!! okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Made with Chinese Cabbage!! Okonomiyaki is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Made with Chinese Cabbage!! Okonomiyaki is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have made with chinese cabbage!! okonomiyaki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Made with Chinese Cabbage!! Okonomiyaki:
- {Make ready of Chinese cabbage.
- {Get of Pork.
- {Prepare of ●Flour.
- {Get of ●Japanese Dashi granules.
- {Make ready of ●Egg.
- {Prepare of ●water.
- {Take of Okonomiyaki sauce.
- {Take of Bonito flakes.
Instructions to make Made with Chinese Cabbage!! Okonomiyaki:
- Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.).
- Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat..
- When the cabbage wilts, turn the pancake over..
- Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes..
So that is going to wrap this up for this exceptional food made with chinese cabbage!! okonomiyaki recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!