Recipe of Quick Vegan Moroccan Quinoa with Veggies
Vegan Moroccan Quinoa with Veggies.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan moroccan quinoa with veggies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Moroccan Quinoa with Veggies is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Vegan Moroccan Quinoa with Veggies is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- {Make ready 1 of small onion.
- {Take Half of pumpkin squares.
- {Make ready Half of pack Mushrooms halved.
- {Make ready 2 of garlic cloves.
- {Prepare 1 tsp of cumin.
- {Prepare 1 tsp of turmeric.
- {Get 1 tsp of black pepper.
- {Make ready 1/2 tsp of cinnamon.
- {Make ready 1 tsp of dry coriander.
- {Prepare 2 tbsp of lemon juice.
- {Prepare 1 cup of quinua or cuscus.
- {Get 1 tbsp of olive oil.
- {Prepare 1 can of drained chickpease.
- {Take of Parsly to garnish.
Instructions to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
- Assemble and garnish with parsley..
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