Recipe of Ultimate Pork, Rice, and Pinto Beans

Pork, Rice, and Pinto Beans. Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

From vegetarian burritos to meaty chili, Pinto beans are an easy and inexpensive way to make a filling dinner. Delicious pinto bean recipe that does not include pork but still has an awesome flavor. Pork and beans (or Franks and Beans/Beans and Weiners) is a culinary dish that uses pork and beans as its main ingredients.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, pork, rice, and pinto beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork, Rice, and Pinto Beans is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pork, Rice, and Pinto Beans is something that I've loved my whole life. They are fine and they look wonderful.

Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal. The pinto beans are soaked overnight.

To get started with this recipe, we must prepare a few components. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork, Rice, and Pinto Beans:

1. {Prepare 1 of large red bell pepper.
2. {Take 2 cup of rice long grain.
3. {Take 1 stick of butter.
4. {Make ready 1 of large onion.
5. {Prepare 1 teaspoon of salt.
6. {Get 1/4 cup of tomato paste.
7. {Prepare 1 cup of sparkling wine white.
8. {Prepare 4 cup of water.
9. {Make ready 1 cup of pork Broth.
10. {Get 1/2 pound of roasted Pork loin.
11. {Make ready 1 quart of canned pinto beans.
12. {Take 1/2 teaspoon of ground cumin.
13. {Prepare 1/4 cup of saffron infused oil see my recipe.
14. {Get 1/2 teaspoon of ground turmeric.
15. {Take 1 teaspoon of granulated garlic.

Numerous variations exist, usually with a more specific name, such as Fabada Asturiana, Olla podrida, or American canned pork and beans. Pinto beans, slow cooked with ham, onion, celery and jalapenos, served over rice with a side of collard greens and hoecakes. Now that is some good eatin'! Though pinto beans may not really be a classic Southern recipe for this part of The Deep South.

Steps to make Pork, Rice, and Pinto Beans:

1. Dice the onion and bell pepper and set aside..
2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..
3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..
4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..
5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes..
6. Serve I hope you enjoy!!!.

This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love! Thanks so much to Smithfield for sponsoring today's recipe. We're in Palm Springs this week! Pinto beans and rice are a good cheap eat, especially when you top them with chips, salsa, and some other goodies. They make a filling meal to help you save money and eat well.

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