Simple Way to Make Homemade Kadai chicken

Kadai chicken.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, kadai chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kadai chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Kadai chicken is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kadai chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kadai chicken:

1. {Take of Chicken.
2. {Make ready of Onion.
3. {Make ready of Oil for cooking.
4. {Prepare of Fresh Cream for good gravy consistency & taste.
5. {Make ready of Chasew nuts.
6. {Make ready of Curd (thick youghurt).
7. {Make ready of Fresh Garam masala powder.
8. {Prepare of Lime juice.
9. {Make ready of tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
10. {Prepare of Kasuri methi.
11. {Get of Coriander for garnishing.
12. {Take of Curry leaves 10-15.
13. {Take of red food colour.
14. {Take of Ginger garlic paste.
15. {Prepare of Salt as per taste.
16. {Make ready of Red chilli powder 1 teaspoon full.
17. {Get of Turmeric powder.

Steps to make Kadai chicken:

1. Wash and marinate chicken set aside with all spices & curd only.
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or tomato paste was readymade stir a little add ginger garlic paste & sauté it.
3. Then on low flame add in all the marinated chicken stir with light hands fry until oil separates.
4. Then taste the spices and add in all the leftover ingredients even cream mix well.
5. Then keep it on simmer flame until the chicken gets tender once I t’s done adjust the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly chopped cashews.
6. Serve it hot with rice & sald, chapati etc.
7. Add a cup of if required to adjust the consistency accordingly for the gravy..

So that's going to wrap this up with this special food kadai chicken recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post