Step-by-Step Guide to Make Quick Rainbow Popsicles

Rainbow Popsicles.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow popsicles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rainbow Popsicles is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Rainbow Popsicles is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rainbow popsicles using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Popsicles:

1. {Take 1107 grams of ●Watermelon.
2. {Prepare 160 grams of ●Simple syrup.
3. {Take 360 grams of ◆Melon.
4. {Get 80 grams of ◆Syrup.
5. {Prepare 2 of lemons' worth ◆Lemon juice.
6. {Prepare 10 grams of Melon liqueur (if available).
7. {Prepare 302 grams of Mango.
8. {Get 60 grams of ★ Simple syrup.
9. {Prepare 10 grams of Mango liqueur (if available).

Steps to make Rainbow Popsicles:

1. Add equal amounts of water and granulated sugar to a pot, and heat. Remove any foam or scum that rises to the surface. Once the sugar melt and the mixture starts to simmer and thicken, let cool. This is the simple syrup..
2. Scoop out the flesh of the watermelon with a spoon or similar. Smooth out the watermelon fruit by pushing it through a relatively coarse-meshed sieve..
3. Blend with a stick blender..
4. Mix the syrup marked ● together with Step 3, and pour into the popsicle molds about 1/3 of the way up. Chill in the freezer..
5. Freeze the remaining mixture in a separate container. Mix periodically with a fork or similar while it freezes, and you'll end up with a nice sherbet..
6. Remove the skin and seed from the mango and blend the flesh of the fruit with a stick blender. Add the syrup and liqueurs marked ★..
7. Pour Step 4 and 6 into the molds, up to about 2/3 of the way. Return the molds into the freezer until frozen..
8. Use a stick blender to blend the flesh of the melon, and mix in the simple syrup, lemon juice, and liqueurs marked ◆..
9. Pour Steps 7 and 8 into the molds, up to about 9/10 of the way..
10. Place the lids on and return the mold to the freezer..
11. The sauce that's left over from Steps 7 and 9 can be placed in ice cream makers for easy sherbert..
12. Once completely frozen, remove from the molds, and you're all done..

So that's going to wrap it up for this special food rainbow popsicles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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