Step-by-Step Guide to Make Super Quick Homemade Easy Buns! Homemade Hamburger

Easy Buns! Homemade Hamburger.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy buns! homemade hamburger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Buns! Homemade Hamburger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Buns! Homemade Hamburger is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy buns! homemade hamburger using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Buns! Homemade Hamburger:

1. {Take of For the buns:.
2. {Take 300 grams of Strong (bread) flour.
3. {Prepare 6 grams of Instant dry yeast.
4. {Make ready 15 grams of White sugar.
5. {Take 6 grams of Salt.
6. {Prepare 200 grams of Water.
7. {Get of The toppings:.
8. {Take 6 of Hamburgers.
9. {Prepare 1 of Vegetables of your choice.
10. {Take 1 of Cheese.

Instructions to make Easy Buns! Homemade Hamburger:

1. Grease the insides of 6 10 cm diameter circular mold with butter or shortening. If you don't have the any circular molds, make them with aluminium foil..
2. Put the buns ingredients in a bowl and mix together. Refer to the recipe for the round rolls. The buns don't have milk or butter in them. https://cookpad.com/us/recipes/143264-back-to-basics-easy-round-bread-rolls.
3. Referring to the roll recipe, let the dough rise once. This is how it looks after the first rising..
4. Push the dough down lightly to deflate it. Cut it into 6 portions. Referring to the round roll recipe, roll each portion into a ball and let rest for 15 to 20 minutes..
5. Push the dough balls down to remove the air. Put each ball in the greased molds, and line up on a baking sheet..
6. Leave to rise in a 30 °C oven or at room temperature for about an hour (2nd rising). If you have a proofing container, use that..
7. When the buns are puffy, brush them with egg wash and sprinkle with white sesame seeds. Bake in a 200°C oven for 15 minutes. When they are golden brown, take them out and remove the molds..
8. Cool, and cut in half..
9. Fill with fillings of your choice..
10. Wrap in kitchen parchment paper or glassine paper and serve!.

So that's going to wrap it up for this special food easy buns! homemade hamburger recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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