Step-by-Step Guide to Prepare Award-winning Subtly Sweet and Fluffy Apple Buns

Subtly Sweet and Fluffy Apple Buns.

Subtly Sweet and Fluffy Apple Buns

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, subtly sweet and fluffy apple buns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Subtly Sweet and Fluffy Apple Buns is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Subtly Sweet and Fluffy Apple Buns is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have subtly sweet and fluffy apple buns using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Subtly Sweet and Fluffy Apple Buns:

  1. {Take 200 grams of Bread flour.
  2. {Prepare 1/2 tsp of Salt.
  3. {Prepare 1 1/2 tbsp of Sugar.
  4. {Make ready 4 grams of Dried yeast.
  5. {Get 1/2 of Egg.
  6. {Take 100 ml of Lukewarm water.
  7. {Get 2 tbsp of Butter.
  8. {Get 1/4 of Apple.
  9. {Get 1 1/2 tbsp of Sugar.

Steps to make Subtly Sweet and Fluffy Apple Buns:

  1. Put the ingredients listed from the bread flour down to the butter in a bread maker, and start the "bread dough" course. Wait until the 1st rising is done..
  2. Meanwhile, cut the apple into 7 mm cubes. Mix with 1/2 of the sugar, and microwave for about 3 minutes until the apple is translucent..
  3. Drain the excess water from the apple, and let it cool..
  4. Grease the muffin pan with oil or butter so that the bread won't stick to it..
  5. Roll out the dough after its 1st rising, sprinkle with the cooled apple and remaining sugar..
  6. Wrap up the apple, and divide into 6 portions..
  7. Place the dough, alternating the cut sides up and down, into the muffin pan. Let them rise (2nd rising) for 30 minutes in a warm place until the dough becomes 1.5 times in size..
  8. Brush with egg (excluded from the ingredients), and bake in the oven for 15 ~ 20 minutes at 180℃ (355℉), then they're done..

So that is going to wrap this up with this exceptional food subtly sweet and fluffy apple buns recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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