Step-by-Step Guide to Prepare Homemade Kheer
Kheer.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kheer is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kheer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kheer using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- {Get 2 kg of Milk.
- {Get as required of Sugar.
- {Take As needed of Rice.
Steps to make Kheer:
- Rinse ¼ cup basmati rice a couple of times and then soak in enough water for 15 to 20 mins. Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai..
- Keep the pan on a low to medium-low flame. stir at intervals so that the milk does not stick at the bottom of the pan. Let the milk come to a boil. making rice kheer recipe.
- Take 1 tablespoon milk from the pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside..
- After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk. Mix very well..
- Simmer and cook rice on a low flame. No need to cover the pan when the rice is cooking. Cook the rice grains till they are 50% done or half-cooked..
- Then add 5 to 6 tbsp sugar or add as required. Mix the sugar in the milk. Continue to cook rice on a low to medium-low flame. Do stir at intervals..
- Simmer till the rice is almost cooked. Then add ½ teaspoon cardamom powder. Add 1 tablespoon each of sliced almonds, chopped cashews and sliced pistachios. You can blanch the almonds if you prefer or just slice them raw..
- Mixed well. Then add the saffron dissolved milk.Again mix and continue to cook on a low flame till the rice kheer thickens and the rice grains have completely cooked..
- Switch off the flame when the rice grains are completely cooked. The kheer will also thicken. On cooling rice kheer thickens more. Scrape milk solids from the sides of the pan and add to kheer..
- Lastly add 1 tablespoon golden raisins. At this step you can add 1 tablespoons rose water or kewra water..
- Pour the rice kheer in individual serving bowls. You can serve the rice kheer, hot or warm or chilled..
So that's going to wrap it up for this special food kheer recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!